Original Cheese
Original Cheese offers a pungent, savory flavor profile with creamy undertones, delivering uplifting euphoria and relaxation. Ideal for social gatherings or creative pursuits, it enhances mood and sparks inspiration.
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LINEAGE ORIGINAL CHEESE STRAIN
Original Cheese Strain Seeds is an Indica dominant strain. Its parent, Cheese
ORIGINAL CHEESE STRAIN SATIVA OR INDICA?
ORIGINAL CHEESE STRAIN EFFECTS
The Original Cheese strain delivers a powerful blend of relaxation and euphoria. Its Indica dominance ensures a deep, soothing body high that helps alleviate pain, stress, and insomnia
GERMINATING CANNABIS ORIGINAL CHEESE SEEDS
It is important to germinate your weed seeds carefully if you want to have a healthy harvest from day one. Although there are several methods to germinate our Feminized cannabis seeds, at Marifinder, we recommend our customers to follow our easy and simple technique. Before removing our Original Cheese seeds from their packaging, remember that cannabis seeds are alive and delicate. Our hands are full of bacteria that can easily infect seeds and ruin our germination. Set Up Your Germination Station: Begin by moistening two paper towels with room temperature water. Lay one paper towel on a plate and spread the seeds on it, spacing them about 2 cm apart. Place the second paper towel on top of the seeds, and make sure to remove any excess water from the plate. Cover the setup with another opaque plate and store it in a warm, dark location. Monitoring: Make sure paper towels are still moist by checking every 4-6 hours and spraying room temperature water. Typically, germination should occur within 24 to 120 hours. Once the seeds have sprouted tap roots, plant them with the roots facing down and cover with about 2 cm of soil. Remember to water the soil regularly by spraying to keep it moist. It may take up to two weeks for the plants to start growing. Ideal Conditions: Maintain a consistent temperature of 70-90ºF in the germination area. Use purified room temperature bottled water with a pH level between 5.5 and 7. Keep the seeds away from light, allowing exposure for less than 1 minute before and during germination. Avoid touching the seeds or applying pressure to them. Record Keeping: To qualify for the three month germination guarantee, it is necessary to follow all the steps outlined in our germination guidelines
ORIGINAL CHEESE STRAIN FLOWERING TIME
The Original Cheese strain has a flowering time of 8 to 10 weeks, making it a relatively quick option for growers. Its robust genetics ensure high yields of dense, resinous buds when cultivated with proper care and attention. For growers using Original Cheese seeds, this strain is a reliable choice that thrives both indoors and outdoors. Its resilience and fast turnaround make it a favorite among cultivators seeking premium quality in a short timeframe.
HOW TO GROW WEED ORIGINAL CHEESE STRAIN?
Original Cheese seeds can be grown indoors or outdoors under optimal conditions, to avoid any problems during their development. Although they are compact and robust, moderately easy to grow and hardy, we should always prevent any pests. You can use different growing methods to retain and enhance the terpenes and flavors of your Feminized Original Cheese strain buds.
- Use a quality substrate. Perlite, peat or coco coir are ideal for moisture retention.
- Thanks to the experience of our customers with our Feminized Original Cheese seeds, we know that we can increase yields up to 20%.
WHAT DOES THE STRAIN SMELL LIKE?
The buds of the strain are rock hard, soaked in resin and often have a crystalline sheen due to the amount of trichomes. They almost look like they came out of the moon and are excessively covered with resinous trichomes. The taste and flavor can be described as the perfect blend of Cheese, Earthy, Pungent. Original Cheese strain makes a delicious soft smoke and combines a wide range of effects while a strong and relaxing experience. It´s rare genes produce a premium weed that is hard to beat. Thanks to its large resin production, it is the ideal strain for the production of high quality extracts and concentrates. A good terpene profile enhances the flavors of the buds of cannabis plants. Terpenes are volatile organic compounds that are produced in the cannabis plant and have an effect on the aroma and flavor of the buds. The most common terpenes are Alpha-Pinene, Camphene, Caryophyllene, Cineol, Limonene, Linalool, Menthol, Myrcene, Nerolidol, Pinene. These terpenes act as a kind of energizer for the flavors of the buds, as they add a fresh, citrusy touch to the sweeter flavors found in the buds. On the other hand, terpenes also have an effect on the effect that cannabis produces when smoked, as some terpenes have sedative properties, while others can act as stimulants. For this reason, it is important to know the different terpenes found in a given cannabis strain before smoking it, in order to get the most out of the flavors and effects they produce. Our friendly customer care team is just a quick call away or you can visit our online cannabis seed
EXPERIENCING THE STRAIN
If you like this strain, you might be interested in Cheese Strain
ORIGINAL CHEESE STRAIN TERPENES
| THC | 16% – 20% |
|---|---|
| CBD | 2% |
| Lineage | Original Cheese |
| Type of Seed | Feminized |
| Genetic | Mostly Indica |
| Yield | Medium |
| Yield Indoor | 400 – 500 g/m2 1.31 – 1.64 oz/ft2 |
| Yield Outdoor | 70 – 120 g/plant 2.47 – 4.23 oz/plant |
| Height | 4.92 ft | 1.5 m |
| Flowering Time | 8 – 10 Weeks |
| Climate | Temperate |
| Harvest Month | All Season |
| Beginner | For Beginners |
| Medical | Fatigue, Muscle Spasms, Stress |
| Effects | Calming, Relaxed, Sleepy |
| Flavors | Cheese, Earthy, Pungent |
| Terpenes | Alpha Pinene, Camphene, Caryophyllene, Cineol, Limonene, Linalool, Menthol, Myrcene, Nerolidol, Pinene |
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