LINEAGE CHOCOLATE THAI STRAIN
Chocolate Thai Strain Seeds resulting from the cross between a OG Chocolate Thai F2 x OG Chocolate Thai F3 x Big Sur Holy Weed male will produce a mostly sativa hybrid, 20% Indica / 80% Sativa strain, similar to Thai fantasy. The strain will likely have fruity and sweet flavors with a strong, mostly sativa body high similar to Wild thailand ryder It also has a Medium THC between 18 – 22%, making it a great choice for those looking for a happy experience with a good dose of energy.
A combination of cannabis flower, cannabis concentrate, and terpenes are Linalool and Terpinolene which are known for their arthritis, insomnia, and pain relieving properties.
OG Chocolate Thai F2 and F3
The Chocolate Thai F2 and F3 are both hybrid plants with a mix of Sativa and Indica genetics. The F2 is a cross between Chocolate Thai and a high-quality Sativa, and the F3 is a cross between the F2 and another high quality Sativa. Both varieties are known for their sweet, chocolate like aromas and flavors similar to Chocolate fondue. They offer effects that are uplifting and energizing, and can help with stress, depression, and fatigue. The F2 and F3 grow best in warm, humid climates and require a longer flowering period than some other varieties. They are best suited for outdoor cultivation and can be grown in containers as well.
Origin
The Chocolate Thai Strain Seeds originates from Southeast Asia, specifically Thailand. This strain has a rich history, often recognized for its pure Thai genetics. Originally a landrace strain, the strain has been cherished by growers and users alike for its unique characteristics. Over the years, this strain has been preserved and sometimes crossed with other Sativa landraces to enhance its qualities.
In the cannabis community, both American and European seed banks have worked to maintain the integrity of Chocolate Thai Strain feminized seeds. These efforts ensure that the distinct properties of this legendary strain remain accessible to enthusiasts and growers worldwide. By knowing the origin, growers can better appreciate the genetics and history behind this classic strain.
CHOCOLATE THAI STRAIN INDICA OR SATIVA?
CHOCOLATE THAI STRAIN EFFECTS
The effects of Chocolate Thai strain are a testament to its Sativa lineage. Consumers often report a euphoric and uplifting high, accompanied by a burst of creativity and energy. This strain is prized for its cerebral stimulation, making it a favorite of creative minds and artists.
It can also improve concentration and sociability. However, it is important to note that the potency of Chocolate Thai can vary, and novice users should be careful, as higher doses can induce anxiety. If you are looking for the ideal balance between creativity and relaxation, the Chocolate Thai strain is a tempting option, especially
GERMINATING CANNABIS CHOCOLATE THAI SEEDS
To ensure a healthy harvest, it is important to germinate Chocolate Thai seeds carefully. Marifinder recommends the following method:
Set Up Your Germination Station: Begin by moistening two paper towels with room temperature water. Lay one paper towel on a plate and spread the seeds on it, spacing them about 2 cm apart. Place the second paper towel on top of the seeds, and make sure to remove any excess water from the plate. Cover the setup with another opaque plate and store it in a warm, dark location.
Monitoring: Make sure paper towels are still moist by checking every 4-6 hours and spraying room temperature water. Typically, germination should occur within 24 to 120 hours. Once the seeds have sprouted tap roots, plant them with the roots facing down and cover with about 2 cm of soil. Remember to water the soil regularly by spraying to keep it moist. It may take up to two weeks for the plants to start growing.
Ideal Conditions: Maintain a consistent temperature of 70-90ºF in the germination area. Use purified room temperature bottled water with a pH level between 5.5 and 7. Keep the seeds away from light, allowing exposure for less than 1 minute before and during germination. Avoid touching the seeds or applying pressure to them.
Record Keeping: To qualify for the three month germination guarantee, it is necessary to follow all the steps outlined in our germination guidelines. Please do not use alternative germination methods, such as using a water bottle or planting directly into soil. Document the germination process through photography or video, as it will be requested when assessing claims for replacement products.
CHOCOLATE THAI SEEDS FLOWERING TIME
Knowing the flowering time of Chocolate Thai seeds is important for growers looking to cultivate this unique strain. The strain has a relatively long flowering period compared to many modern strains. On average, it takes around 10 to 11 weeks to complete its flowering cycle. The extended flowering time is partly due to its Sativa genetics, which tend to stretch the flowering phase.
However, the reward is a bountiful harvest of dense, resinous buds with a distinctive chocolate aroma. Growers seeking to cultivate Chocolate Thai seeds should be patient, as this strain’s flowering duration may require extra care and attention. Nevertheless, the end result is often worth the wait, as the genetics offer a unique and satisfying experience.
HOW TO GROW WEED CHOCOLATE THAI SEEDS?
Chocolate Thai seeds can be grown indoors or outdoors under optimal conditions, to avoid any problems during their development. Although they are compact and robust, moderately easy to grow and hardy, always prevent any pests.
You can use different growing methods to retain and enhance the terpenes and flavors of your Feminized Chocolate Thai strain buds.
- Use a quality substrate. Perlite, peat, or coco coir are ideal for moisture retention.
- Thanks to the experience of our customers with our FeminizedChocolate Thai seeds, we know that we can increase yields up to 20%.
For optimal indoor cultivation, Marifinder advises wide, vertical spaces and the use of the ScrOG method to obtain a uniform plane and increase the size of the lower flowers. If you plan to grow our Feminized seeds outdoors, we have developed a grow guide for optimal cultivation in any area of the world.
Remember that our cannabis plants also need good nutrients when our Feminized seeds are seedlings, in their vegetative period, and in their flowering period.
When growing cannabis seeds outdoors, choose the best date for your crop and a place where cannabis plants can receive the most hours of sunshine. If you would like to grow your seeds indoors, be sure to have good tents, textile pots for growing, LED lighting, an air extractor to circulate clean air, and of course a good carbon filter to avoid problems with neighbors or the law.
Keep daytime temperatures between 68℉-80℉ and nighttime temperatures between 7℉-9℉ cooler.
Chocolate Thai Strain Feminized plants need low humidity to thrive. Keep relative humidity (RH) levels at 55%-60% during the vegetative phase. reduce RH to around 40% during the flowering phase. By harvest time, you can reduce RH to 30%.
Outdoors: growers in the northern hemisphere should sow their cannabis seeds in April for harvest in mid-October. Healthy Feminized Chocolate Thai seeds produce about 21 – 28 oz/plant | 600 – 800 gr/plant of buds each.
Indoors: these crops have a flowering time of 10 – 11 weeks and produce about 1.8 – 1.97 oz/ft2 | 550 – 600 gr/m2.
Hermaphroditisms in cannabis strains from Thailand
Hermaphroditisms in Thai cannabis strains are very common. This is mainly due to the way cannabis is cultivated in the country. Most cannabis growers in Thailand use an indoor cultivation method that favors the production of hermaphrodite plants. This is because indoor growing allows growers to cultivate at low temperatures with artificial light, which causes the plant to develop male and female flowers at the same time. This means that the plants produce several cannabis seeds at the same time. This means that growers can select the beans that best suit their needs.
However, this also means that growers need to be aware of the risks associated with hermaphroditism, as hermaphrodite cannabis beans are more prone to diseases and pests. Therefore, it is important that growers take appropriate measures to ensure that their strains are not affected by hermaphroditism.
OPTIMAL CLIMATE FOR CULTIVATING
Chocolate Thai Strain Seeds flourish in climatic conditions slightly more tropical than other cannabis strains, requiring warmer temperatures averaging between 70-85°F (21-29°C) for ideal growth. This strain does not prefer chilly falls or cold winters, thus growing best in environments with prolonged sunshine and mild seasonal weathers. A well drained, fertile soil further complements its growth, fostering this strain’s unique flavor and scent profile. Additionally, annual precipitation levels for optimum cultivation should range around 15-30 inches (380-760mm), providing adequate hydration but also preventing inundated soil conditions that may cause plant diseases.
In the U.S., areas endorsing this perfect growth environment include parts of California, Florida, and Nevada. Also, regions in Texas, Georgia, New Mexico, Arizona, and few areas in Louisiana and Mississippi provide the ideal climates. New York, despite its urban image, offers pockets of suitable microclimates. When cultivated in these conditions, Chocolate Thai Strain Seeds are able to fully mature and express their unique characteristics, especially if they’re not exposed to dramatic shifts in temperatures or weather. This detailed understanding of the cultivation requirements is the key to successfully growing high quality Chocolate Thai Strain Seeds and relishing its rich, chocolatey essence.
WHAT DOES THE STRAIN SMELL LIKE?
The buds of the Chocolate Thai strain are rock hard, soaked in resin and often have a crystalline sheen due to the amount of trichomes. They look as if they came from the moon and are excessively covered with resinous trichomes. The taste can be described as the perfect blend of fruity and sweet flavors.
This strain makes a delicious soft smoke and combines a wide range of effects including a happy experience with a good dose of energy. Its rare genes produce a premium weed that is hard to beat. Thanks to its large resin production, it is the ideal strain for the production of high quality extracts and concentrates.
A good terpene profile enhances the flavors of the buds of cannabis plants. Terpenes are volatile organic compounds that are produced in the cannabis plant and have an effect on the aroma and flavor of the buds.
These terpenes act as a kind of energizer for the flavors of the buds, as they add a fresh, citrusy touch to the sweeter flavors found in the buds. Terpenes play an important role in the taste and aroma of cannabis which may have any effect on the overall user experience.
For example, some terpenes have sedative properties, while others can act as stimulants. For this reason, it is important to know the different terpenes found in a given cannabis strain before smoking it, in order to get the most out of the flavors and effects they produce.
